The Bear, FX’s intense kitchen dramedy, returns for its fourth season on Disney+ on June 26, but early buzz suggests it’s struggling to recapture the magic of its debut. After a critically divisive third season that felt meandering to some, the show faces pressure to resolve cliffhangers—like the Chicago Tribune’s restaurant review and Sydney’s career crossroads—while reigniting the raw energy that made it a cultural phenomenon. With Jeremy Allen White’s Carmy Berzatto pushing his crew to new heights, can this season serve up the brilliance fans crave?
The Bear burst onto screens in 2022 with a sizzling first season, its eight episodes blending relentless stress, sharp comedy, and heartfelt character arcs in a Chicago sandwich shop turned fine-dining venture. The second season refined this recipe, earning 11 Emmys for its inventive storytelling, with episodes like “Forks” becoming cultural touchstones. However, season three’s aimless plot and unresolved threads left critics frustrated, with some calling it “half-finished” despite its star-studded cameos from John Cena and Josh Hartnett. Season four, filmed back-to-back with its predecessor, picks up after Carmy’s expletive-laden reaction to The Bear’s review, hinting at a make-or-break moment for the restaurant.
Creator Christopher Storer aims to refocus on the pursuit of excellence, with Carmy, Sydney (Ayo Edebiri), and Richie (Ebon Moss-Bachrach) navigating new challenges. The core cast, including Lionel Boyce, Liza Colón-Zayas, Abby Elliott, and Matty Matheson, returns, alongside recurring stars like Jamie Lee Curtis as the volatile Donna Berzatto. Expect fresh guest appearances, following the show’s tradition of high-profile names like Will Poulter and Olivia Colman. Leaked reports suggest a tighter narrative, addressing Sydney’s potential departure and the review’s fallout, but early viewer sentiment on social media hints at lower engagement, with some blaming an overemphasis on chaotic dynamics.
The Bear’s strength lies in its ability to balance kitchen chaos with emotional depth, but season four must dial back the self-indulgence critics noted in season three. With all 10 episodes dropping on Disney+ (subscriptions from £4.99/month), fans can binge to see if Carmy’s quest for Michelin glory delivers. As the show competes in a crowded summer lineup, its ability to reconnect with the simple pleasures of its roots—gritty teamwork, heartfelt moments, and Chicago’s culinary soul—will determine its comeback. Tune in to find out if The Bear still has bite!
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